Wednesday, 27 July 2016

A spot of tipple : Apple pie cocktail.

A tasty traditional dessert turned into a delicious boozy treat, a rather sweet cocktail that's perfect for those cold evenings.

  1 shot of orange liqueur
  1 shot of vanilla liqueur
  1 tsp lemon juice
  200ml apple juice
  slices of apple (optional)
  ic cubes

Fill a tall glass with ice and pour over the liqueur's and lemon juice.

Top up with apple juice, then shake the mixture in a cocktail shaker.

Strain into a glass and add optional garnish. For a bit of a kick try sprinkling a little ground cinnamon on top.

Best drunk: Why, straight away of course!!

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